Shortbread Cookies

Directions

1. 1
   Cream butter, vanilla extract, salt and sugar together. Gradually add flour and cornstarch until mixture forms a dough. Divide into 5 equal parts.
2. 2
   Roll each on lightly floured board into cylinder shape.
3. 3
   Divide into 1-inch sections.
4. 4
   Roll dough into ping-pong size balls.
5. 5
   Press down with fork.
6. 6
   Garnish with slices of red and green maraschino cherries.
7. 7
   Bake in 350° oven for 25 to 30 minutes, or until edges turn golden brown.
8. 8
   Cool 10 minutes and serve.
9. 9
   Makes about 6 dozen.