Shortbread Cookies

6 ingredients
4 steps

Ingredients

  • 1 c. butter or margarine, softened
  • 1/2 c. confectioners sugar
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. baking powder

Directions

  1. 1
    Beat butter, sugar and vanilla until light and fluffy in large bowl with electric mixer at medium speed.
  2. 2
    Combine the flour, baking powder and salt in small bowl.
  3. 3
    Gradually beat flour mixture until well blended.
  4. 4
    Wrap dough in plastic wrap; flatten lightly and refrigerate for 1 1/2 to 2 hours.

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