"Shortbread"(Cookies)

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. butter, at room temperature
  • 1 c. confectioners sugar
  • 1 Tbsp. vanilla
  • 2 2/3 c. all-purpose flour
  • 1/4 c. granulated sugar

Directions

  1. 1
    Beat butter, powdered sugar and vanilla until fluffy. Gradually add flour until well blended.
  2. 2
    Divide dough in 1/2. Shape each into ball.
  3. 3
    Flatten to 1-inch rounds between 2 pieces of plastic wrap.
  4. 4
    Refrigerate until firm.

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