Shortbread Cookies

4 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 1 c. sugar
  • 4 c. flour
  • 1/2 to 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Gradually add flour and mix in. Shape with hands.
  3. 3
    Pat into 2 cookie sheets.
  4. 4
    Bake at 325° to 350° for 25 minutes or until golden and lightly brown around edges. Cut into squares.

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