Shortbread Cookies

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cream butter and sugar together in a large bowl until light.
3. 3
   Add flour to butter mixture and add nuts.
4. 4
   Roll into balls size of small walnut and flatten slightly on a greased baking sheet.
5. 5
   Refrigerate until firm, then bake in a 375° oven for 10 minutes or until done. Cool on cookie rack.
6. 6
   Sift with confectioners sugar, if desired.