Fig Conserve

Directions

1. 1
   Wash figs and cut into small pieces.
2. 2
   Wash oranges.
3. 3
   Squeeze juice into figs.
4. 4
   Grind raisins and oranges, including peeling (using fine plate), and add to figs.
5. 5
   Cook mixture for approximately 55 minutes, until transparent or done.
6. 6
   Stir often to prevent scorching.
7. 7
   Add coarsely chopped pecans to cooked mixture and continue cooking another 5 to 10 minutes, again stirring to keep mixture from scorching.
8. 8
   Pour into sterilized jars and seal.
9. 9
   Yields 8 pints.