Shortbread Cookies I

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   In a large bowl, cream the butter, and sugar. Mix well.
3. 3
   In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
4. 4
   Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
5. 5
   Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.