Shortbread Skewers

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Cream together the butter, both sugars and allspice.
3. 3
   (Use the paddle attachment.)
4. 4
   Beat in the eggs one at a time.
5. 5
   Add the flour 1 cup at a time.
6. 6
   Form the dough into balls 3/4 inch in diameter.
7. 7
   Gently place 1 to 3 balls on a skewer.
8. 8
   Press to be sure the balls are securely fixed to the skewer.
9. 9
   Bake in preheated oven until light gold, about 15 to 18 minutes.
10. 10
    Cool on racks.
11. 11
    When cool, sprinkle with confectioner's sugar.