10 Layer Salad

10 ingredients
8 steps

Ingredients

  • 1 head lettuce
  • 1 whole green pepper
  • 1 red onion
  • 10 oz. pkg. frozen peas
  • 8 stalks celery
  • 8 oz. sour cream
  • 11 oz. mayonnaise
  • 3 Tbsp. sugar
  • 1 c. grated cheese (Swiss, Cheddar, Parmesan or mixed)
  • 1 lb. bacon, cooked and crumbled

Directions

  1. 1
    Place lettuce in 9 x 12-inch pan, no deeper than 3-inches. Then layer finely chopped pepper and onion.
  2. 2
    Then peas and finely chopped celery.
  3. 3
    Mix sour cream and mayonnaise.
  4. 4
    Spread evenly. Sprinkle sugar evenly, then cheese.
  5. 5
    Cover.
  6. 6
    Let stand 24 hours in refrigerator.
  7. 7
    Crumble bacon on top.
  8. 8
    Several hours before serving, cut into squares the desired serving size.

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