Southwestern Layer Bean Dip

Name: Southwestern Layer Bean Dip
Ingredients: 1 can (10-1/2 ounces) bean dip; 3/4 cup sour cream; 2 tablespoons taco seasoning; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup finely chopped cooked chicken; 1 medium tomato, seeded and finely chopped; 1 green onion, sliced; 1 cup shredded cheddar cheese; Tortilla chips

9 ingredients

2 steps

Ingredients

1 can (10-1/2 ounces) bean dip
3/4 cup sour cream
2 tablespoons taco seasoning
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup finely chopped cooked chicken
1 medium tomato, seeded and finely chopped
1 green onion, sliced
1 cup shredded cheddar cheese
Tortilla chips

Directions

1

Spread bean dip evenly on a 10-12-in. serving platter; set aside. In a small bowl, combine sour cream and taco seasoning; spread carefully over bean dip.
2

Sprinkle with olive, chicken, tomato, onion and cheese. Cover and chill for at least 2 hours. Serve with tortilla chips.