Shortbread Tarts

Directions

1. 1
   Combine butter, powdered sugar and flour in bowl.
2. 2
   Roll small amount of dough into balls the size of a walnut.
3. 3
   Place on cookie sheet and indent with thumb or large end of mellon baller.
4. 4
   Using a teaspoon, place small amount of jam or jelly in indentation. Bake at 350° for 12 to 15 minutes until bottom of tart is golden. Cool on sheet and remove to flat surface.