Chipotle-Pepper Rub

Name: Chipotle-Pepper Rub
Ingredients: 3 dried chipotle chilies (each about 2 in. long); 2 tablespoons black peppercorns; 1 tablespoon pink peppercorns; 1 tablespoon coarse salt, such as sea salt or kosher salt; 1 tablespoon cumin seed

5 ingredients

2 steps

Ingredients

3 dried chipotle chilies (each about 2 in. long)
2 tablespoons black peppercorns
1 tablespoon pink peppercorns
1 tablespoon coarse salt, such as sea salt or kosher salt
1 tablespoon cumin seed

Directions

1

Heat chipotles in a microwave oven at full power (100%) until they puff and smell slightly toasted, 15 to 30 seconds. Trim and discard stems. Slit chilies open; discard seeds and veins. Coarsely chop chilies. In a food processor or spice grinder, combine chilies, black peppercorns, pink peppercorns, salt, and cumin seed. Whirl until finely ground.
2

Nutritional analysis per teaspoon.