Shortcake

Directions

1. 1
   Mix flour, sugar, baking powder and salt.
2. 2
   Cut in butter and beaten egg.
3. 3
   Add milk.
4. 4
   Divide dough in half.
5. 5
   Pat first half in greased cake pan.
6. 6
   Brush with melted butter.
7. 7
   Place second layer on top.
8. 8
   Sprinkle with a little sugar.
9. 9
   Bake at 400° for 10 to 15 minutes.
10. 10
    Serve with berries and whipped cream.