Chicken Over Toast

7 ingredients
4 steps

Ingredients

  • 1 (5 lb.) cut up whole chicken
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 carrot, sliced
  • 1 Tbsp. salt
  • 1 Tbsp. pepper
  • 3 c. hot water

Directions

  1. 1
    In 8-quart saucepan, boil chicken until tender and remove from heat.
  2. 2
    Remove skin from chicken and debone.
  3. 3
    Put meat back in broth and add remaining ingredients.
  4. 4
    Reduce heat and simmer 2 hours.

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