Shortcake

Directions

1. 1
   Grease 9-inch round or square pan.
2. 2
   Sift flour with sugar, baking powder and salt into mixing bowl.
3. 3
   Cut in shortening until particles are fine.
4. 4
   Combine milk and eggs.
5. 5
   Add to dry ingredients all at once; stir until all dry particles are moistened.
6. 6
   Spread dough into pan.
7. 7
   Bake at 375° for 25 to 30 minutes.
8. 8
   Serve warm.
9. 9
   Cut in wedges; split, then fill and top with sweetened fruit and whipped cream.