Deviled Eggs with Blue Cheese

Directions

1. 1
   Place eggs in pot of cold water.
2. 2
   Ensure that there is about 1 inch of water over the top of eggs.
3. 3
   Bring water to a boil.
4. 4
   Once water starts boiling set timer for 12 minutes.
5. 5
   After eggs are boiled, immediately immerse them in very cold water for 2 minutes.
6. 6
   Peel eggs and place in fridge covered till cool
7. 7
   Cut eggs in half lengthwise and gently remove the yolks.
8. 8
   Place yolks in a mixing bowl, and the egg whites on serving tray.
9. 9
   Mix the egg yolks till they are crumbled very small
10. 10
    Add Blue Cheese salad dressing to the yolks and mix well.
11. 11
    Should be a very dry looking paste.
12. 12
    Add mayonnaise and mix well into a smooth creamy paste.
13. 13
    Put a spoonful of yolk mixture into each egg white half.
14. 14
    Top with a sprinkle of paprika.