Fried Strawberries

Directions

1. 1
   Wash and stem strawberries and pat dry with paper towels.
2. 2
   Put flour in a shallow dish.
3. 3
   Beat egg and milk together in a bowl.
4. 4
   Mix cinnamon and graham cracker crumbs in a shallow dish.
5. 5
   Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
6. 6
   Have enough oil heated for deep frying.
7. 7
   Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
8. 8
   Drain on paper towels and roll in sugar.
9. 9
   Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.