Shortcakes

Directions

1. 1
   Sift together first five ingredients; cut in margarine.
2. 2
   Stir in milk and eggs.
3. 3
   Mix to form a dough.
4. 4
   Knead dough lightly on a floured surface.
5. 5
   Shape into half inch thick square.
6. 6
   Cut into nine 3-inch biscuits.
7. 7
   Place on cookie sheet.
8. 8
   Heat oven to 400°. Bake 15 minutes.
9. 9
   Split warm biscuits and top with your favorite fresh or frozen fruit.
10. 10
    Yields 9 servings.