Shortcakes

6 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1/4 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. soft margarine
  • 3/4 c. milk

Directions

  1. 1
    Mix together flour, sugar and baking powder.
  2. 2
    Knife in soft margarine; add milk.
  3. 3
    Roll on floured surface to 1/2-inch thick. Using a large glass, cut circles out.
  4. 4
    Bake at 450° on lightly greased pan until golden brown.
  5. 5
    Top with your favorite fruit.

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