Shortcut Clam Chowder

6 ingredients
4 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. chopped onion
  • 1 can cream of potato soup
  • 1/2 c. milk
  • 1 (7 1/2 oz.) can minced clams
  • paprika

Directions

  1. 1
    Cook onion in bacon drippings until tender, but do not brown. Add potato soup, milk and undrained clams.
  2. 2
    Simmer, uncovered, for 5 to 10 minutes, stirring occasionally.
  3. 3
    Add bacon.
  4. 4
    Garnish with paprika.

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