Shortcut Coffee Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 12-cup Bundt pan with 1 tablespoon butter.
3. 3
   Place syrup and nuts in bottom of pan.
4. 4
   In small bowl, combine brown sugar and cinnamon.
5. 5
   Mix well. Separate biscuits.
6. 6
   Dip biscuits in melted butter, then dip in sugar mixture.
7. 7
   Stand biscuits on edge in pan, spacing evenly. Sprinkle with remaining sugar and drizzle with remaining butter. Bake for 30 to 40 minutes or until browned.
8. 8
   Cool upright in pan 5 minutes.
9. 9
   Then invert onto serving plate.