Shortcut Coleslaw

Name: Shortcut Coleslaw
Ingredients: 1 can campbell condensed cream of celery soup; 13 cup low-fat mayonnaise; 13 cup cider vinegar; 2 tablespoons sugar; 1 tablespoon prepared mustard; 1 teaspoon celery seed (optional); 12 teaspoon ground black pepper; 1 head cabbage, shredded (about 5 cups); 2 medium carrots, shredded (about 1 cup)

9 ingredients

3 steps

Ingredients

1 can campbell condensed cream of celery soup
13 cup low-fat mayonnaise
13 cup cider vinegar
2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed (optional)
12 teaspoon ground black pepper
1 head cabbage, shredded (about 5 cups)
2 medium carrots, shredded (about 1 cup)

Directions

1

Mix soup, mayonnaise, vinegar, sugar, mustard, celery seed and pepper in a large bowl.
2

Toss with shredded cabbage and carrots until evenly coated.
3

Refrigerate at least 2 hours.