Shortcut Corned Beef Hash

Directions

1. 1
   Combine potatoes, corned beef, onion, bell pepper, thyme and ground pepper in bowl; toss to blend well.
2. 2
   Heat oil in heavy medium skillet over medium heat.
3. 3
   Add potato mixture; press to flatten with spatula.
4. 4
   Cover and cook until bottom begins to crisp, about 5 minutes.
5. 5
   Using metal spatula, turn over browned bottom in sections.
6. 6
   Cook uncovered until hash is thoroughly flecked with brown bits and onion and bell pepper are tender, turning over browned bottom in sections 2 more times, about 10 minutes longer.
7. 7
   Divide between plates and serve.