Quick And Easy Crab Cakes

Directions

1. 1
   Mix the eggs and all of the seasonings together.
2. 2
   Add the chopped red bell pepper and spinach.
3. 3
   Stir in all of the crab meat.
4. 4
   Get the frying pan warm (just past a medium heat) and add olive oil. The olive oil needs to cover the bottem of the pan.
5. 5
   With your hands mix in the bread crumbs. Don't use to much. Just enough to get all of the ingredients to stick together.
6. 6
   Roll the mixture into small patties about 2 inches wide and less then an inch thick.
7. 7
   Once the oil is hot add patties. Make sure not to have them touch while frying. This will make them easier to flip over.
8. 8
   Cook each Pattie about 2 to 4 minutes on each side. If they cook faster then that turn your heat down. The desired color of the patties should be between medium and dark brown.
9. 9
   Remove from heat and let sit for 1 minute on a papertowel over a plate Before serving.