Shortcut Lasagna
11 ingredients
13 steps
Ingredients
- 1 Tbsp. vegetable oil
- 1 1/2 lb. ground chuck
- 1 (1 lb. 12 oz.) can whole tomatoes
- 1 (8 oz.) can tomato sauce
- 2 envelopes dehydrated spaghetti sauce mix
- 2 (12 oz. each) cans cocktail vegetable juice
- 1 (16 oz.) pkg. lasagna noodles
- 1 (12 oz.) carton cottage cheese
- 8 oz. Mozzarella cheese, shredded
- 8 oz. Parmesan cheese
- chopped parsley
Directions
-
1Heat oil in large skillet; add meat and cook, breaking up with wooden spoon.
-
2Drain grease.
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3Stir in tomatoes, tomato sauce, sauce mix and vegetable juice.
-
4Bring to boiling; lower heat and simmer 10 minutes.
-
5Cover bottom of oiled pan (13 x 9 x 2-inch) baking dish with a thin layer of meat sauce.
-
6Then add a layer each of uncooked noodles, cottage cheese and Mozzarella.
-
7Repeat layers until all ingredients are used, ending with meat sauce.
-
8Cover casserole tightly with heavy-duty aluminum foil.
-
9Set on a jelly roll pan.
-
10Bake at 350° for 1 hour.
-
11Remove from oven; let stand 15 minutes.
-
12Sprinkle with Parmesan cheese and chopped parsley.
-
13Cut into squares to serve.
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Mct Oil Powder
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100% Pure Canola Oil
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Canola Harvest® Original Vegetable Oil Spread Tub
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Anthony's Textured Vegetable Protein
Anthony's
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Cauliflower & Broccoli Vegetable Patties
Trader Joe's
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Sundried Tomatoes
Berrilys
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Ground turkey
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Ground turkey breast
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Extra Lean Ground Beef
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