Shortcut Lasagna

11 ingredients
13 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 1/2 lb. ground chuck
  • 1 (1 lb. 12 oz.) can whole tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 envelopes dehydrated spaghetti sauce mix
  • 2 (12 oz. each) cans cocktail vegetable juice
  • 1 (16 oz.) pkg. lasagna noodles
  • 1 (12 oz.) carton cottage cheese
  • 8 oz. Mozzarella cheese, shredded
  • 8 oz. Parmesan cheese
  • chopped parsley

Directions

  1. 1
    Heat oil in large skillet; add meat and cook, breaking up with wooden spoon.
  2. 2
    Drain grease.
  3. 3
    Stir in tomatoes, tomato sauce, sauce mix and vegetable juice.
  4. 4
    Bring to boiling; lower heat and simmer 10 minutes.
  5. 5
    Cover bottom of oiled pan (13 x 9 x 2-inch) baking dish with a thin layer of meat sauce.
  6. 6
    Then add a layer each of uncooked noodles, cottage cheese and Mozzarella.
  7. 7
    Repeat layers until all ingredients are used, ending with meat sauce.
  8. 8
    Cover casserole tightly with heavy-duty aluminum foil.
  9. 9
    Set on a jelly roll pan.
  10. 10
    Bake at 350° for 1 hour.
  11. 11
    Remove from oven; let stand 15 minutes.
  12. 12
    Sprinkle with Parmesan cheese and chopped parsley.
  13. 13
    Cut into squares to serve.

Products Matching These Ingredients

More Recipes to Try