Stew

8 ingredients
1 steps

Ingredients

  • 1 lb. hamburger, browned and drained
  • 2 c. carrots, cut up
  • 2 c. celery, cut up
  • 2 c. potatoes, cut up
  • 1 to 2 c. cabbage, cut up
  • 1 large onion, cut up
  • 1 small can V-8 juice
  • 1 can tomato soup

Directions

  1. 1
    Cook vegetables in water and salt until almost tender; drain off most of water. Add V-8 juice and soup. Add hamburger; salt to taste and simmer.

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