Shortcut Risotto Verde

Name: Shortcut Risotto Verde
Ingredients: 1 tablespoon margarine; 1 cup long-grain rice, uncooked (or regular white); 14 cup chopped onion; 14 cup chopped green onion; 14 cup chopped celery; 1 (10 ounce) can condensed chicken broth, plus; 1 (10 ounce) soup can water; 2 cups chopped fresh spinach (optional)

8 ingredients

6 steps

Ingredients

1 tablespoon margarine
1 cup long-grain rice, uncooked (or regular white)
14 cup chopped onion
14 cup chopped green onion
14 cup chopped celery
1 (10 ounce) can condensed chicken broth, plus
1 (10 ounce) soup can water
2 cups chopped fresh spinach (optional)

Directions

1

In a 2-quart saucepan over medium-high heat, in hot margarine, cook rice, celery, and onions 5 minutes or until rice is browned and onions are tender, stirring constantly.
2

Slowly stir in broth and water and spinach, if using.
3

Heat to boiling.
4

Reduce heat to low, cover, and cook 20 minutes or until rice is tender and liquid is absorbed.
5

Remove from heat and serve.
6

Garnish with lemon peel curls, if desired.