Shortcut Tomato Bisque

5 ingredients
3 steps

Ingredients

  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (14 1/2 ounce) can diced tomatoes, with juices
  • 1 cup half-and-half
  • grated cheese (optional)
  • ground black pepper (optional)

Directions

  1. 1
    Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.
  2. 2
    Cook until simmering (or to desired temperature) but not boiling, stirring frequently.
  3. 3
    If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.

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