Shorty'S Spicy Deviled Eggs

Directions

1. 1
   Hard-boil the eggs; cool, peel and cut in half.
2. 2
   Place yolks in mixing bowl and chop into extremely fine pieces (the finer the pieces the smoother it will be).
3. 3
   Add onion salt (approximately 1/2 teaspoon), Worcestershire sauce (approximately 1 teaspoon) and mayonnaise and horseradish sauce (the mayo and horseradish sauce should be 2 parts mayo to 1 part horseradish).
4. 4
   Mix ingredients together until smooth.
5. 5
   Add mixture to cut egg halves by using an icing bag.
6. 6
   Sprinkle top of eggs lightly with paprika.