Eclair Cake

4 ingredients
6 steps

Ingredients

  • 2 boxes Jell-O French vanilla instant pudding
  • 1 (12 oz.) Cool Whip
  • 1 box graham crackers
  • 1 container chocolate frosting

Directions

  1. 1
    Prepare pudding according to box.
  2. 2
    Add Cool Whip and mix until blended.
  3. 3
    Layer graham crackers in 9 x 12-inch cake pan.
  4. 4
    Pour half of pudding mixture over graham crackers.
  5. 5
    Put one more layer of graham crackers and pour rest of pudding mixture on top.
  6. 6
    Put top layer of graham crackers on and frost with chocolate frosting. Refrigerate overnight.

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