Shotgun Gumbo

10 ingredients
6 steps

Ingredients

  • 2 cups water
  • 4 tablespoons hot sauce
  • 3 12 ounces parboiled brown rice (I use Success! brand)
  • 2 cups chopped zucchini
  • 1 cup chopped bell pepper
  • 2 cups chopped Polish sausage
  • 1 cup chopped celery
  • 1 tablespoon kosher salt
  • 1 tablespoon cornstarch
  • 1 teaspoon black pepper

Directions

  1. 1
    Heat water, sausage, zucchinni, and hot sauce until simmering.
  2. 2
    Add remaining vegetables, salt, pepper.
  3. 3
    Mix cornstarch into slurry with a bit of cold water.
  4. 4
    Add rice, cook for ten minutes.
  5. 5
    Stir in starch slurry, cook until thickened, about 5 minutes.
  6. 6
    Enjoy, garnish with pepper if desired.

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