Shredded Beef

Directions

1. 1
   Brown swiss steak on both sides in a large dutch oven.
2. 2
   Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves.
3. 3
   Add enough water to cover the top of the meat.
4. 4
   Cover and simmer for 3 to 4 hours.
5. 5
   When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned).
6. 6
   Shred the meat with a fork, and put back in pan.
7. 7
   Add other can of tomatoes, and cumin.
8. 8
   Can also add some salsa if wanted.
9. 9
   Simmer until all juice is gone.
10. 10
    Can be used for tacos, burritos, or whatever you want.