Shredded Beef

8 ingredients
4 steps

Ingredients

  • 1 pound rump roast
  • 1 cup water
  • 1/4 cup barbeque sauce
  • 2 tablespoons honey
  • 1 tablespoon steak seasoning
  • 1 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
  2. 2
    Remove the roast from slow cooker, and shred using two forks. Discard fat.
  3. 3
    In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
  4. 4
    Cook 1 hour on Low. Allow to sit for 10 minutes before serving.

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