Sweet Churn Pickles

6 ingredients
2 steps

Ingredients

  • 16 lb. cucumbers
  • 1 gal. red vinegar
  • 10 lb. sugar
  • 1 box pickling spice
  • 1/2 box alum
  • salt (enough to float an egg)

Directions

  1. 1
    Soak in brine water 14 days.
  2. 2
    Remove, slice and soak in alum water overnight. Rinse, cover with vinegar and let set 6 hours. Drain vinegar and discard.

Products Matching These Ingredients

More Recipes to Try