Shredded Chicken Hash

Directions

1. 1
   In a large heavy pot or cast-iron skillet, heat oil over medium-high heat.
2. 2
   Add potatoes and a pinch of salt.
3. 3
   Cook potatoes until lightly browned, stirring occasionally, about 10 minutes.
4. 4
   Add shredded chicken and continue to cook until potatoes are crispy but tender on the inside, about another 5 minutes.
5. 5
   Remove hash to a plate and crack two eggs into the pan.
6. 6
   There should be enough oil in the pan to cook the eggs, but if your pan is dry, add another drizzle of oil.
7. 7
   Cook eggs as you like.
8. 8
   (I like mine sunny-side up!)
9. 9
   Divide hash between two plates and top with eggs.
10. 10
    I love to garnish mine with smoked paprika and hot sauce, but some people might prefer ketchup.