Shredded Chile Beef

5 ingredients
6 steps

Ingredients

  • 1 (4 -5 lb) beef roast, trimmed of visible fat
  • 1 (4 ounce) can diced green chilies
  • 2 large onions, halved and sliced thin
  • 6 tablespoons garlic, minced
  • 2 cups beef broth

Directions

  1. 1
    Rinse beef roast under cold water and pat dry.
  2. 2
    Place in crock pot.
  3. 3
    Pour remaining ingredients on top of roast.
  4. 4
    Cover and cook on low 8-10 hours.
  5. 5
    Shred beef with forks until easy to manage.
  6. 6
    Serving suggestions: Serve over rice or mashed potatoes, on tortillas with taco toppings, or on a hard roll with cheese.

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