Sour Cream Twists

Directions

1. 1
   Sift flour and salt in a large bowl.
2. 2
   Cut in shortening and butter as for pie crust.
3. 3
   Dissolve yeast in warm water.
4. 4
   Beat eggs together.
5. 5
   Combine with sour cream, yeast and vanilla.
6. 6
   Add to the flour mixture and mix well.
7. 7
   Let rise in refrigerator for 2 hours.
8. 8
   Sprinkle sugar lightly on breadboard.
9. 9
   Place dough on sugar; sprinkle sugar lightly on dough and roll to 10 to 12-inch square, folding dough into center from either side.
10. 10
    Roll out and repeat the folding job until you have used the entire 3/4 cup sugar.
11. 11
    Cut into strips 1/2-inch wide and 4 inches long.
12. 12
    Twist the strips 3 or 4 times and lay them on an ungreased cookie sheet several inches apart.
13. 13
    Bake at 350° for 20 minutes.