Shredded Potatoes

7 ingredients
5 steps

Ingredients

  • 8 medium red potatoes
  • 1/2 pint whipping cream
  • 1/4 lb. extra sharp Cracker Barrel cheese
  • 1 cup milk
  • 1 tsp. dry mustard
  • 1 1/2 tsp. salt
  • dash pepper

Directions

  1. 1
    Cook potatoes in jackets, peel.
  2. 2
    Shred into buttered 4 quart casserole.
  3. 3
    Melt cheese in milk with cream, mustard, salt and pepper.
  4. 4
    Pour over potatoes.
  5. 5
    Bake one hour at 350 degrees.

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