Shredded Wheat Bread

Directions

1. 1
   In a large bowl, crush biscuits.
2. 2
   Add boiling water, Crisco, salt, sugar and molasses.
3. 3
   Let cool.
4. 4
   Then add yeast dissolved in warm water and 6 cups flour.
5. 5
   Knead 8 to 10 minutes.
6. 6
   Let rise 1 hour.
7. 7
   Punch down.
8. 8
   Put on board and divide into 2 loaves.
9. 9
   Knead a bit more and put in well-greased pans.
10. 10
    Bake at 350° for about 50 minutes.