Shredded Wheat Bread

Directions

1. 1
   Combine wheat biscuits, butter, honey and salt.
2. 2
   Add water and cool.
3. 3
   Dissolve yeast in 1/4 cup warm water.
4. 4
   Add to biscuit mixture.
5. 5
   Stir in flour with heavy spoon or spatula.
6. 6
   Don't knead. Place in two loaf pans.
7. 7
   Let rise until double, about 1 hour. Bake 45 minutes at 350°.
8. 8
   Remove from pans and cool.