Hot Cheddar-Garlic Rolls

6 ingredients
7 steps

Ingredients

  • 3/4 cup flat-leaf parsley
  • 2 small garlic cloves
  • 4 tablespoons unsalted butter, softened
  • Salt and freshly ground pepper
  • Six 6-inch ciabatta rolls, split
  • 1/2 pound sharp cheddar cheese, shredded (2 cups)

Directions

  1. 1
    Preheat the oven to 375.
  2. 2
    Put the parsley and garlic in a mini food processor and pulse until finely chopped.
  3. 3
    Add the butter and pulse until blended.
  4. 4
    Season with salt and pepper.
  5. 5
    Spread the butter on the cut sides of the rolls and top with the cheese.
  6. 6
    Arrange the rolls on a large baking sheet and bake for about 6 minutes, until the bread is toasted and the cheese is melted.
  7. 7
    Serve immediately.

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