Shrewsbury (Pound) Cake

7 ingredients
4 steps

Ingredients

  • 1/2 lb. butter
  • 3 c. sugar
  • 3 eggs
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • pinch of salt

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Beat in eggs to sugar mixture, one at a time.
  3. 3
    Combine flour and baking powder. Alternating with flour mixture, add milk, vanilla and salt to batter.
  4. 4
    Bake in 350° oven for 1 hour and 15 minutes.

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