Herb-Onion Soup

Ingredients

• 1 tsp (5 ml) butter
• 1/2 medium onion, sliced into half rings
• 1 large carrot, sliced
• 2 cups (475 ml) chicken broth
• 2 green onions, chopped
• 1 tbsp (15 ml) fresh parsley, chopped
• 1 sprig fresh thyme
• 1 sage leaf
• 1/2 tsp (2 ml) salt