Shrimp Alfredo Chowder

9 ingredients
3 steps

Ingredients

  • 3 potatoes, peeled and diced
  • 1/2 onion, finely chopped
  • 1 1/2 - 2 cups chicken stock
  • 30 raw shrimp, peeled completely
  • 1 roma tomato, finely chopped
  • 1/2 cup alfredo sauce
  • 1/3 cup milk
  • 1 teaspoon parsley
  • black pepper, to taste

Directions

  1. 1
    Boil potato and onion in stock for 20 minutes til soft.
  2. 2
    Add shrimp and cook another 5 minutes.
  3. 3
    Remove from heat and stir in remaining ingredients.

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