Basic Buttercream

Directions

1. 1
   Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes.
2. 2
   Reduce speed to medium.
3. 3
   Add sugar, 1/2 cup at a time, beating after each addition, about 5 minutes.
4. 4
   (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high).
5. 5
   Add vanilla, and beat until buttercream is smooth.
6. 6
   Use immediately, or cover and refrigerate for up to 3 days.
7. 7
   (Bring to room temperature, and beat on low speed until smooth before using.
8. 8
   ).