Shrimp Alla Caprese

Directions

1. 1
   Season the shrimp with salt and pepper.
2. 2
   In a large saute pan, heat 4 tablespoons of the olive oil over high heat.
3. 3
   When it is hot, add the shrimp and quickly sear on all sides, 2 to 3 minutes.
4. 4
   Transfer the shrimp to a platter.
5. 5
   In the same saute pan, heat the remaining 1 tablespoon olive oil over low heat.
6. 6
   Add the garlic and cook, stirring, for 1 to 2 minutes.
7. 7
   Increase the heat to mdium-high, add the brandy, and let it evaporate, about 30 seconds.
8. 8
   Add the white wine and simmer until it has reduced by half, 3 to 5 minutes.
9. 9
   Add the fish stock, rosemary, oregano, basil, and red pepper flakes, and bring to a simmer.
10. 10
    Cook over medium-low heat for 5 minutes.
11. 11
    Return the shrimp to the saute pan, add the lemon juice, and heat for 2 to 3 minutes.
12. 12
    Correct the seasoning, if necessary, and remove the rosemary and oregano sprigs.
13. 13
    Blend in the butter, 1/2 tablespoon at a time.
14. 14
    Serve immediately.