Shrimp and Corn Chowder

Ingredients

• 1 medium onion, chopped
• 1 cup red pepper, chopped
• 2 -3 tablespoons olive oil
• 1 (15 ounce) can cream-style corn
• 1 (16 ounce) packageloose-pack frozen whole kernel corn, thawed
• 2 12 cups half-and-half
• 3 chicken bouillon cubes
• 8 ounces frozen peeled cooked shrimp, thawed
• 1 tablespoon basil