Shrimp-And-Melon Salad

Name: Shrimp-And-Melon Salad
Ingredients: 1/2 cup olive oil; 5 tablespoons fresh lime juice; 3 tablespoons chopped fresh mint; 2 tablespoons honey; 2 teaspoons rice vinegar; 1 teaspoon salt; 1 shallot, minced; 1/3 cup chopped dry-roasted shelled pistachios; 1 pound cooked medium shrimp; 1 large English cucumber, cut in half lengthwise and thinly sliced; 2 cups 1/2-inch cubed watermelon; 2 cups 1/2-inch cubed honeydew melon; 2 cups 1/2-inch cubed cantaloupe; 1/2 cup vertically sliced red onion; 1 head Bibb lettuce, torn

15 ingredients

1 steps

Ingredients

1/2 cup olive oil
5 tablespoons fresh lime juice
3 tablespoons chopped fresh mint
2 tablespoons honey
2 teaspoons rice vinegar
1 teaspoon salt
1 shallot, minced
1/3 cup chopped dry-roasted shelled pistachios
1 pound cooked medium shrimp
1 large English cucumber, cut in half lengthwise and thinly sliced
2 cups 1/2-inch cubed watermelon
2 cups 1/2-inch cubed honeydew melon
2 cups 1/2-inch cubed cantaloupe
1/2 cup vertically sliced red onion
1 head Bibb lettuce, torn

Directions

1

["Whisk together first 7 ingredients in a small bowl to make a vinaigrette. Stir in pistachios, and set aside. Combine shrimp and next 5 ingredients. Add vinaigrette, tossing to coat. Serve salad in lettuce-lined serving bowls.", "Wine note: \"This recipe has quite a combo of saltiness and sweetness--the melon gets sweeter when combined with salt. This would be great in summertime on the patio or by the pool. A little tricky here