Shrimp And Pepper

Directions

1. 1
   Add half the oil to a skillet and place over moderate heat.
2. 2
   Add the garlic and cook until golden.
3. 3
   Remove and reserve.
4. 4
   Add the peppers and cook until they wilt, about four minutes.
5. 5
   Remove the peppers and set aside.
6. 6
   Add the remaining oil to the skillet and raise the heat.
7. 7
   When almost smoking, add the shrimp and cook very fast until they begin to char -about four minutes.
8. 8
   Salt lightly.
9. 9
   Divide the shrimp among four plates and sprinkle with the garlic, peppers and cilantro.
10. 10
    Serve immediately with boiled rice and hot pimente oil.