Shrimp And Pork Hash

Name: Shrimp And Pork Hash
Ingredients: 4 ounces peeled, deveined shrimp; 4 ounces ground lean pork; 1 large egg white; 2 tablespoons cornstarch; 2 tablespoons chopped peeled fresh or canned water chestnuts; 2 tablespoons thinly sliced green onion; 1 tablespoon prepared oyster sauce; 1 teaspoon minced garlic; 1/4 teaspoon Asian (toasted) sesame oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

11 ingredients

1 steps

Ingredients

4 ounces peeled, deveined shrimp
4 ounces ground lean pork
1 large egg white
2 tablespoons cornstarch
2 tablespoons chopped peeled fresh or canned water chestnuts
2 tablespoons thinly sliced green onion
1 tablespoon prepared oyster sauce
1 teaspoon minced garlic
1/4 teaspoon Asian (toasted) sesame oil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

1

Mince shrimp until it forms a coarse paste. In a bowl, mix shrimp, pork, egg white, cornstarch, water chestnuts, green onion, oyster sauce, garlic, sesame oil, salt, and pepper.

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